A fruit liqueur crafted with blackcurrants, rich and full bodied. The blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours. Fruity yet sharp flavour, a hint of sweetness.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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