Kalani is made from fermented coconut milk macerated with fine Mexican sugar cane Rum. The coconut is entirely organic coming from a local plantation to Casa D’Aristi from the top quality ’Yellow Dwarf’ Coconut trees.The resultant taste is an exquisite balance of delicious fresh coconut with soft rounded Mexican rum. Kalani is part of the ‘Fruits of the Mayan’ range of artisan tropical liqueurs from the Yucatan Peninsula in Mexico (XTA & Huana being the others)
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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