Made from Palomino grapes, mainly from the Miraflores estate: one of Sanlúcar's most prestigious. Ageing and development is carried out in the coastal town of Sanlúcar de Barrameda, here the flor in the solara grows more quickly in the humid conditions, developing the flavours of this Fino Sherry into the town’s unique style. This Manzanilla has a pronounced freshness and saline savouriness, perfect as an aperetif with almonds and cured ham.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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